San Martino Wine

Bardolino D.O.C.

It goes well with almost any kind of food and especially with white and red meats.
Serving temperature: 16-18 C°

  • Grape variety: Corvina, Rondinella, Molinara, Negrara
  • Area of production: Veneto, hilly zone of Verona
  • Harvest: september - october
  • Yield per hectar: 130
  • Vinification: it is carried out in steel vats as is the following conservation phase
  • Alcohol content: 11,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


light ruby red.


vinous with a delicate fragrance of violets.


dry, savory, slightly bitter.