San Martino Wine

Bouquet Bianco

Good with appetizers , soups and delicate first dishes, fish and steamed vegetables.
Serving temperature: 10-12 C°

  • Grape variety: Pinot bianco/Verduzzo/Bianco
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 180
  • Vinification: white vinication in steel vats at controlled temperature
  • Alcohol content: 11 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


Light straw yellow coloured and bright.


Rich refined with hints of exotic fruits, balanced and flavory.


Dry and harmonic.