Good with all kind of meats, in particular the red ones. Versatile, it goes well also with main courses.
Serving temperature: 16-18 C°
- Grape variety: Merlot/Cabernet
- Area of production: Veneto
- Harvest: september - october
- Yield per hectar: 180 q.ls
- Vinification: in steel vats with continuous pumping over.
- Alcohol content: 11 % vol.
- Total acidity: 5,5%
- Residual sugar: 9 g/l
Intense ruby red.
Fruity, aromatic with light raspberry notes.
Very pleasant, with an herbaceous final.