San Martino Wine

Cabernet I.G.P.

Good with all kind of meats, in particular the red ones. Versatile, it goes well also with main courses.
Serving temperature: 18-20 C°

  • Grape variety: Cabernet 100%
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 150
  • Vinification: in steel vats with continuous pumping over.
  • Alcohol content: 11 % vol.
  • Total acidity: 5,5%
  • Residual sugar: 9 g/l


Intense ruby red.


Fruity, aromatic with light raspberry notes.


Very pleasant, with an herbaceous final.