San Martino Wine

Cabernet I.G.T.

Good with all kind of meats, in particular the red ones. Versatile, it goes well also with main courses.
Serving temperature: 16-18 C°

  • Grape variety: Cabernet 100%
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 160
  • Vinification: in steel vats with continuous pumping over.
  • Alcohol content: 12 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


intense ruby red.


fruity, aromatic with light raspberry notes.


very pleasant, with an herbaceous final.