Good with all kind of meats, in particular the red ones. Versatile, it goes well also with main courses.
Serving temperature: 16-18 C°
- Grape variety: Cabernet 100%
- Area of production: Veneto
- Harvest: september - october
- Yield per hectar: 160 q.ls
- Vinification: in steel vats with continuous pumping over.
- Alcohol content: 12 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
Colour
intense ruby red.
Bouquet
fruity, aromatic with light raspberry notes.
Taste
very pleasant, with an herbaceous final.
