Excellent with roast meats, white and red meats, and mature cheeses.
Serving temperature: 18-20 C°
- Grape variety: Cabernet 100%
- Area of production: Veneto
- Harvest: september - october
- Yield per hectar: 160 q.ls
- Vinification: in steel vats with continuous pumping over.
- Alcohol content: 12 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
intense ruby red, sometimes with violet reflexes.
fruity with strong notes of violet.
light herbaceous, well-balanced and harmonic.