San Martino Wine

Cabernet Sauvignon I.G.T.

Excellent with roast meats, white and red meats, and mature cheeses.
Serving temperature: 18-20 C°

  • Grape variety: Cabernet 100%
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 160
  • Vinification: in steel vats with continuous pumping over.
  • Alcohol content: 12 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


intense ruby red, sometimes with violet reflexes.


fruity with strong notes of violet.


light herbaceous, well-balanced and harmonic.