San Martino Wine

Chardonnay I.G.T.

Ideal as aperitif, it is excellent also with fish and light main dishes.
Serving temperature: 10-12 C°

  • Grape variety: Chardonnay 100%
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 150
  • Vinification: white vinification in steel vats at controlled temperature
  • Alcohol content: 12 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


light straw yellow, with light gold nuances.


nicely sweet and appealing with notes of tropical fruits.


fresh, savory and persistent. Harmonic and soft aftertaste.