San Martino Wine

Custoza D.O.C.

For its liveness and freshness it is perfect as an aperitif and goes very well with all kinds of fish dishes.
Serving temperature: 10-12 C°

  • Grape variety: Garganega, Trebbiano, Cortese, Tocai
  • Area of production: Veneto, hilly zone of Lake of Garda
  • Harvest: october
  • Yield per hectar: 130
  • Vinification: white vinification process in steel vats at controlled temperature. The product remains on its lees for some months
  • Alcohol content: 11,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


straw yellow.


slightly aromatic.


savory, soft and delicate, light and lively.