San Martino Wine

Montepulciano d’Abruzzo D.O.C.

Roast meats, red meats, strong flavoured cheese and starters.
Serving temperature: 18 – 20 C°

  • Grape variety: Montepulciano d'Abruzzo 100%
  • Area of production: Abruzzo
  • Harvest: september - october
  • Yield per hectar: 90 -100 q.ls
  • Vinification: maceration of the grapes for 15- 20 days at controlled temperature
  • Alcohol content: 13 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l

Colour

intense ruby red with burgundy reflexes.

Bouquet

red fruit-flavoured wine with nuances of vanilla and black cherry.

Taste

full and persistent flavour.