Excellent with red meats, wild meats, matured cheese.
Serving temperature: 18 C°
- Grape variety: Nero D'Avola 100%
- Area of production: Sicily
- Harvest: september - october
- Yield per hectar: 90 -100 q.ls
- Vinification: maceration with contact with the skins for 8/10 days at controlled temperature
- Alcohol content: 12,5 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
brilliant, intense ruby red.
fruity with note of cherry, mulberry and black-cherry.
soft and rightly tannic.