San Martino Wine

Nero D’Avola I.G.T.

Excellent with red meats, wild meats, matured cheese.
Serving temperature: 18 C°

  • Grape variety: Nero D'Avola 100%
  • Area of production: Sicily
  • Harvest: september - october
  • Yield per hectar: 90 -100 q.ls
  • Vinification: maceration with contact with the skins for 8/10 days at controlled temperature
  • Alcohol content: 12,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l

Colour

brilliant, intense ruby red.

Bouquet

fruity with note of cherry, mulberry and black-cherry.

Taste

soft and rightly tannic.