It is suggested in particular with starters, white meats and fishes.
Serving temperature: 10-12 C°
- Grape variety: Pinot bianco 100%
- Area of production: Veneto
- Harvest: september - october
- Yield per hectar: 160 q.ls
- Vinification: white vinification in steel vats at controlled temperature
- Alcohol content: 11 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
light straw yellow, shining and brilliant.
fruity, well-balanced, sometimes with floral notes.
dry and harmonic.