San Martino Wine

Pinot Bianco I.G.T.

It is suggested in particular with starters, white meats and fishes.
Serving temperature: 10-12 C°

  • Grape variety: Pinot bianco 100%
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 160
  • Vinification: white vinification in steel vats at controlled temperature
  • Alcohol content: 11 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


light straw yellow, shining and brilliant.


fruity, well-balanced, sometimes with floral notes.


dry and harmonic.