It goes well with all first courses and white meat in general.
Serving temperature: 10-12 C°
- Grape variety: Pinot grigio 100%
- Area of production: Veneto
- Harvest: september - october
- Yield per hectar: 160 q.ls
- Vinification: white vinication in steel vats at controlled temperature
- Alcohol content: 12 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
light straw yellow with copper reflexes.
delicate, fruity and slightly aromatic.
very pleasant, dry and harmonic.