San Martino Wine

Pinot Grigio I.G.T.

It goes well with all first courses and white meat in general.
Serving temperature: 10-12 C°

  • Grape variety: Pinot grigio 100%
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 160
  • Vinification: white vinication in steel vats at controlled temperature
  • Alcohol content: 12 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


light straw yellow with copper reflexes.


delicate, fruity and slightly aromatic.


very pleasant, dry and harmonic.