It goes with any kind of dishes but is excellent as aperitif and wine-dessert, thanks to its balance between sour and sweet notes.
Serving temperature: 6-7 C°
- Grape variety: White grapes
- Area of production: Veneto
- Harvest: september - october
- Yield per hectar: 180 q.ls
- Vinification: Soft crushing and pressing. Sparkling obtained with the Charmat method in steel tanks at controlled temperature, with selected yeasts at the initial temperature of 20 ° C., progressively lowering it until 17 ° to reach the conclusion. Cold stabilization for at least 20 days. On its own bed of ferments to get its aromaticity.
- Alcohol content: 12 % vol.
- Total acidity: 5,2%
- Residual sugar: 17 g/l
Colour
light straw yellow, with persistente and refined perlage.
Bouquet
elegant, fruity, aromatic.
Taste
very pleasant with fruity flavour like apple, pear and peach.
