San Martino Wine

Spumante 1° Secolo Extra Dry Millesimato

It goes with any kind of dishes but is excellent as aperitif and wine-dessert, thanks to its balance between sour and sweet notes.
Serving temperature: 6-7 C°

  • Grape variety: White grapes
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 180
  • Vinification: Soft crushing and pressing. Sparkling obtained with the Charmat method in steel tanks at controlled temperature, with selected yeasts at the initial temperature of 20 ° C., progressively lowering it until 17 ° to reach the conclusion. Cold stabilization for at least 20 days. On its own bed of ferments to get its aromaticity.
  • Alcohol content: 12 % vol.
  • Total acidity: 5,2%
  • Residual sugar: 17 g/l


light straw yellow, with persistente and refined perlage.


elegant, fruity, aromatic.


very pleasant with fruity flavour like apple, pear and peach.