San Martino Wine

Prosecco San Martino D.O.C.

It goes well with any kind of dishes but is excellent as an aperitif.
Serving temperature: 6-7 C°

  • Grape variety: Glera
  • Area of production: Veneto
  • Harvest: september - october
  • Yield per hectar: 150
  • Vinification: White vinication in steel vats at controlled temperature
  • Alcohol content: 11,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 17 g/l


light straw yellow, with a refined perlage.


elegant, fruity, aromatic.


very pleasant and with an end slightly bitter.