San Martino Wine

Soave D.O.C.

Excellent with fish appetizers.
Serving temperature: 10-12 C°

  • Grape variety: Garganega, Trebbiano
  • Area of production: Veneto, hilly zone of Verona
  • Harvest: october
  • Yield per hectar: 140
  • Vinification: white vinification process in steel vats at controlled temperature. The product remains on its lees for some months
  • Alcohol content: 11,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


more or less intense straw yellow.


intense, vinous, characteristic.


dry, slightly bitter.