Excellent with fish appetizers.
Serving temperature: 10-12 C°
- Grape variety: Garganega, Trebbiano
- Area of production: Veneto, hilly zone of Verona
- Harvest: october
- Yield per hectar: 140 q.ls
- Vinification: white vinification process in steel vats at controlled temperature. The product remains on its lees for some months
- Alcohol content: 11,5 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
more or less intense straw yellow.
intense, vinous, characteristic.
dry, slightly bitter.