Excellent with appetizers and first courses.
Serving temperature: 16-18 C°
- Grape variety: Corvina, Rondinella, Molinara, Negrara
- Area of production: Veneto, hilly zone of Verona
- Harvest: september - october
- Yield per hectar: 120 q.ls
- Vinification: it is carried out in steel vats. The product remains on its lees for some months
- Alcohol content: 11,5 % vol.
- Total acidity: 5%
- Residual sugar: 9 g/l
Colour
more or less intense pink.
Bouquet
fresh and fruity.
Taste
soft, savory, slightly lively.
