San Martino Wine

Valdoro Bardolino Chiaretto D.O.C.

Excellent with appetizers and first courses.
Serving temperature: 16-18 C°

  • Grape variety: Corvina, Rondinella, Molinara, Negrara
  • Area of production: Veneto, hilly zone of Verona
  • Harvest: september - october
  • Yield per hectar: 120
  • Vinification: it is carried out in steel vats. The product remains on its lees for some months
  • Alcohol content: 11,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


more or less intense pink.


fresh and fruity.


soft, savory, slightly lively.