San Martino Wine

Valpolicella D.O.C.

Excellent with red and roast meats.
Serving temperature: 18-20 C°

  • Grape variety: Corvina, Rondinella, Molinara
  • Area of production: Veneto, hilly zone of Verona
  • Harvest: september - october
  • Yield per hectar: 120
  • Vinification: it is carried out in steel vats, and refinement is completed through a short stay in durmast wood barrels.
  • Alcohol content: 11,5 % vol.
  • Total acidity: 5%
  • Residual sugar: 9 g/l


ruby red, sometimes slightly burgundy.


pleasant, delicate, characteristic of bitter almonds.


dry, slightly bitter, harmonic.